Mory’s offerings include a range of both buffet and plated dinners prepared by our renowned culinary staff.  Emphasizing natural flavors and the use of local ingredients, Executive Chef Caputo’s menus reflect his strong community sustainability philosophy and the bounty of each changing season. 


Mory’s Cups—
Own a Tradition

Since 1927, "Mory's Cup" has been awarded to an individual "for conspicuous service to Yale."
Now you can take a piece of Mory's history with you by ordering an engraved cup.

Click here for more details.


Banquet Menus

Throughout its history, generations of families have gathered and celebrated at Mory’s. Graduations, birthdays, anniversaries, engagements, holiday parties and reunions are just some of the special occasions that we are honored to host. Whether a party for eight or a banquet for a hundred, Mory’s will provide a gracious and historic setting,  accompanied by world-class cuisine provided by our culinary team, exceptional service, and warm New England hospitality.

Club Banquet Menu


Lunch Menus

Mory’s lunch menu offers traditional favorites and updated classics. Hearty sandwiches, fresh salads, and savory soups and stews are served. 

Lunch Menu 
Saturday Lunch Menu
Gluten free menus available upon request

Dinner Menus

Executive Chef Caputo’s dinner menu features both traditional favorites and contemporary interpretations of New England cuisine.  Our knowledgeable and attentive staff ensures an exceptional dining experience.

Dinner Menu
Temple Bar Menu
Student Menu

Gluten free menus available upon request